Easy Club Soda Biscuits
I’ve been seeing these viral 7-UP biscuits going around the internet, and we don’t keep regular soda in our pantry. I was digging around to make some kind of bread to go with a “breakfast night” dinner for the kids– eggs, grits, bacon, etc.
I found half a box of Bisquick in the pantry and 1 bottle of club soda and I wondered if I could make something delicious out of that. Don’t you just love when a kitchen experiment turns out great??!
The kids absolutely loved these biscuits– look at how much they rose in the pan! They are a new favorite, and I will definitely be making them again.
RECIPE:
- 4 C. Bisquick
- 1 C. Sour Cream
- 1 C. Club Soda
- 1/2 Stick Butter for the pan
- Flour to dust the counter
Mix Bisquick, Sour Cream, and Club Soda together and turn out onto floured surface. Melt the butter in a 9” cake pan. Use a biscuit cutter to cut and dump biscuits. Do not twist the cutter as this method seals the edges and helps the biscuits rise. (I saw this somewhere– this is not my tip!) Place biscuits into pan with the melted butter at the bottom.
Bake at 450 degrees for 15 minutes. Enjoy!❤️
Watch me make them!
You could also easily double this recipe to make 2 pans of biscuits.
XO, JuJu
